Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.14 |
46.7% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.68 |
53.3% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
47.14 |
46.7% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.68 |
53.3% |
3.75 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-4018
"Scottish 80 Schilling" Scottish Export beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.9%, IBU 53.82, SRM 18.55, Fermentables: (Pilsner, Caramel / Crystal 60L, Black Patent, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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- Last Updated: 2018-08-31 04:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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