Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 kg |
Hallertau Hersbrucker00.895 kg Hallertau Hersbrucker0 Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.85 |
100% |
|
0.90 kg
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 kg |
Hallertau Hersbrucker0 (Pellet) 0.895 kg Hallertau Hersbrucker0 (Pellet) Hops |
|
19.85 |
100% |
|
0.90 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
550 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"wits about ya" Witbier beer recipe by DDB Witproto. All Grain, ABV 4.95%, IBU 19.85, SRM 4.25, Fermentables: (Pilsen, Wheat, Munich, Flaked Oats) Hops: (Hallertau Hersbrucker0)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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