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046-Rainbow Punch Llama

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 40% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

19.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	2-Row (US)9.5 lb 2-Row (US)	36.8	1	73.1%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.8%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	17.3%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	14.05	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	30 min	4.99	26.7%
1 oz	Citra1 oz Citra Hops	Pellet	10	Dry Hop	14 days		13.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.05	6.7%
3 oz	Centennial (Pellet)	4.99	40%
1 oz	Citra (Pellet)		13.3%
3 oz	Galaxy (Pellet)		40%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.33 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
48 oz	Raspberry Purree	Flavor	Primary	12 days

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 row is Epiphany base malt.

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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