Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
50 min |
11.49 |
26.7% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
6.57 |
20% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
15 min |
11.54 |
53.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
72 °C |
15 min |
|
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Bar None Mid PA" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 3.46%, IBU 29.6, SRM 7.6, Fermentables: (Maris Otter Pale, Red X, Wheat, Aurora Malt, Munich Light, Biscuit) Hops: (East Kent Goldings, Centennial, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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