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Jimmy's ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday August 29th 2018

Werewolf of London ESB

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 66

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.4

SRM (morey):

13.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	86.9%
6 oz	German - CaraRed6 oz CaraRed	34	20	5.4%
3 oz	United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L	33	120	2.7%
3 oz	German - CaraAroma3 oz CaraAroma	34	130	2.7%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	2.3%
110.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Leaf/Whole	16	Boil at 212 °F	60 min	52.02	34.3%
12.80 g	Kent Goldings12.8 g Kent Goldings Hops	Pellet	5.7	Aroma	5 min	3.38	31.4%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		34.3%
40.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Leaf/Whole) 14 g Warrior (Leaf/Whole) Hops	52.02	34.3%
12.80 g	Kent Goldings (Pellet) 12.8 g Kent Goldings (Pellet) Hops	3.38	31.4%
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops		34.3%
40.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 0.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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