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Common Room ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

40.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	80%
1.38 lb	United Kingdom - Crystal 60L1.38 lb Crystal 60L	34	60	3.9%
2.13 lb	United Kingdom - Crystal 45L2.125 lb Crystal 45L	34	45	6.1%
3.50 lb	Canadian - Pale 2-Row3.5 lb Pale 2-Row	36	1.75	10%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	12.47	23.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	3	Boil	60 min	1.2	3.9%
35 g	Goldings35 g Goldings Hops	Pellet	5.5	Boil	60 min	7.69	13.7%
52 g	Tettnanger52 g Tettnanger Hops	Pellet	3.5	Boil	60 min	7.27	20.3%
19.50 g	Fuggles19.5 g Fuggles Hops	Pellet	3.8	Boil	20 min	2.46	7.6%
30 g	Willamette30 g Willamette Hops	Pellet	4.8	Boil	20 min	4.79	11.7%
9.50 g	Fuggles9.5 g Fuggles Hops	Pellet	3.8	Boil	0 min	0.83	3.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	2.8	Boil	0 min	0.64	3.9%
30 g	Willamette30 g Willamette Hops	Pellet	4.8	Boil	0 min	3.3	11.7%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	12.47	23.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.2	3.9%
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	7.69	13.7%
52 g	Tettnanger (Pellet) 52 g Tettnanger (Pellet) Hops	7.27	20.3%
29 g	Fuggles (Pellet) 29 g Fuggles (Pellet) Hops	3.29	11.3%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	8.09	23.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.64	3.9%
256 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Infusion	--	154 °F	60 min
9.3 gal	Sparge	--	167 °F	15 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
3 g	Salt	Water Agt	Mash
1 ml	Lactic 88%	Water Agt	Mash
7 ml	Lactic (Sparge)	Water Agt	Other
2 each	Campden Tablets	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10545

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	150	98
Mash Chemistry and Brewing Water Calculator

Notes

Hops schedule adjusted to account for using up bits of inventory.

Last Updated and Sharing

5,042

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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