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Toretto American Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday August 29th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

30.7

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59 kg	American - Pilsner59 kg Pilsner	37	1.8	82.5%
3 kg	German - CaraAroma3 kg CaraAroma	34	130	4.2%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	2.8%
2 kg	American - Roasted Barley2 kg Roasted Barley	33	300	2.8%
2 kg	German - Carafa I2 kg Carafa I	32	340	2.8%
2 kg	German - Carafa III2 kg Carafa III	32	535	2.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	2.1%
71.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Apollo180 g Apollo Hops	Pellet	18	Boil	60 min	28.73	64.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.98	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Apollo (Pellet) 180 g Apollo (Pellet) Hops	28.73	64.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	1.98	35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	--	68 °C	90 min
110 L	Infusion	--	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13659

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	4	41	40	21	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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