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Single Hop Series: BRU-1 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

43.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54.54 lb	American - Pale 2-Row54.54 lb Pale 2-Row	37	1.8	74.1%
13.63 lb	American - Vienna13.63 lb Vienna	35	4	18.5%
2.72 lb	American - Carapils (Dextrine Malt)2.72 lb Carapils (Dextrine Malt)	33	1.8	3.7%
2.72 lb	American - Caramel / Crystal 15L2.72 lb Caramel / Crystal 15L	35	15	3.7%
73.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.73 oz	Bravo1.73 oz Bravo Hops	Pellet	15	Boil	60 min	14.89	7.4%
3 oz	Bravo3 oz Bravo Hops	Pellet	15	Boil	25 min	17.95	12.9%
6.18 oz	Bravo6.18 oz Bravo Hops	Pellet	15	Boil	5 min	10.6	26.6%
12.36 oz	Bravo12.36 oz Bravo Hops	Pellet	15	Boil	0 min		53.1%
23.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.27 oz	Bravo (Pellet) 23.269999946771 oz Bravo (Pellet) Hops		43.44	100%
23.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Single Hop Series: BRU-1 APA

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