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Chocolate Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

27.8

SRM (morey):

41.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	46.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	31.1%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	12.6%
3 oz	American - Black Malt3 oz Black Malt	28	500	2.9%
3.50 oz	American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L	33	80	3.4%
3.50 oz	American - Chocolate3.5 oz Chocolate	29	350	3.4%
103 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops	Pellet	4.9	Boil	60 min	19.16	63.2%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.9	Boil	30 min	8.59	36.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops		27.75	100%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-16 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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