Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Perle1.25 oz Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
33.21 |
45.5% |
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool
|
20 min |
12.86 |
54.5% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
33.21 |
45.5% |
1.50 oz |
Sterling (Pellet) 1.4999999965689 oz Sterling (Pellet) Hops |
|
12.86 |
54.5% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
Add Termamyl |
Infusion |
-- |
185 °F |
30 min |
|
Add SebAmyl Bal 100 |
Temperature |
-- |
170 °F |
20 min |
|
Add SebAmyl L |
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"GF Dead Guy" Helles Bock beer recipe by joetothemo. All Grain, ABV 6.8%, IBU 46.06, SRM 7.29, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, American - Pale Malted Rice - Gluten Free) Hops: (Perle, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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