Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
23.9 |
85% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.09 |
15% |
|
66.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66.70 g |
Domestic Hallertau (Pellet) 66.6990462 g Domestic Hallertau (Pellet) Hops |
|
25.99 |
100% |
|
66.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Sam Adams Octoberfest Ale" American Amber Ale beer recipe by patt896. BIAB, ABV 6.19%, IBU 26, SRM 14.47, Fermentables: (Vienna, Caramel / Crystal 80L, Special B) Hops: (Domestic Hallertau) Other: (Phosphoric acid, Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 15:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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