Lincoln's Lowell Porter Beer Recipe | Extract English Porter | Brewer's Friend
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Lincoln's Lowell Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 28th 2018
1.051
1.012
5.0%
22.8
28.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 2.7%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.8%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.89 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 90 min.
1 tsp Calcium Chloride Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Notes

Extract clone of Fuller's London Porter

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 12:14 UTC
NEW Water Requirements:
Lincoln's Lowell Porter
Equipment Profile Used

System Default

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Water Requirements:
Lincoln's Lowell Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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