Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Hersbrucker36 g Hersbrucker Hops |
|
Pellet |
2.2 |
First Wort
|
60 min |
10.23 |
58.1% |
|
6 g |
magnum6 g magnum Hops |
|
Pellet |
13.3 |
First Wort
|
60 min |
10.31 |
9.7% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
2.56 |
32.3% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
90 min |
Target Water Profile
userwaterprofile-14275
"Brocktoberfest" Märzen beer recipe by Me. BIAB, ABV 5.9%, IBU 23.1, SRM 11.97, Fermentables: (Vienna, Munich Light, Maris Otter Pale, CaraMunich II, Honey Malt) Hops: (Hersbrucker, magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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