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Just In Time Fest

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0.35% (steeping grains only)
Source: EZBrew
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

20.9

SRM (mosher):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	74.4%
7 oz	Dry Malt Extract - Pilsen7 oz Dry Malt Extract - Pilsen	42	2	8.1%
4.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - Carapils6 oz Carapils	35	1.3	8.1%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	8.1%
3 oz	German - CaraMunich I3 oz CaraMunich I	34	39	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	50 min	13.96	30%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.4	Aroma	20 min	5.93	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Aroma	1 min	1.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		20.94	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 gallons KRiSTAL brand water + steeped grain water;about 5 cups to the boil. 1.5 gallons tap water chilled to 1.7 C added after boil.

Notes

2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon.

Carefully stirred to mimic whirlpool for a few minutes after boil.
No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F.

Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg.

OG 1.056 - 1.076 per refractometer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-26 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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