Big Bear Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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Big Bear

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Allen
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 26th 2018
1.065
1.014
6.6%
56.6
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Liquid Malt Extract - Extra Light6.5 kg Liquid Malt Extract - Extra Light 37 2.5 53.1%
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 20.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 8.2%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Red X1.2 kg Red X 36 12 9.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.2 Boil 45 min 34.23 38.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Boil 45 min 14.91 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Boil 5 min 2.16 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Boil 5 min 2.7 13.9%
35 g amarillo35 g amarillo Hops Pellet 8.6 Boil 5 min 2.62 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7.0g Calcium Sulphate
1.5 g Magnesium Sulphate
1.5g Calcium Chloride
1.0g Sodium Chloride
"Big Bear" Specialty IPA: Red IPA beer recipe by Richard Allen. Extract, ABV 6.6%, IBU 56.61, SRM 20.5, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Simcoe, Mosaic, amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 08:23 UTC
NEW Water Requirements:
Big Bear
Equipment Profile Used

System Default

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Water Requirements:
Big Bear
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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