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DIIPA LIAM

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Allen
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

50.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Liquid Malt Extract - Extra Light9 kg Liquid Malt Extract - Extra Light	37	2.5	61.2%
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	20.4%
1.40 kg	Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose	46	0.5	9.5%
13.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	6.8%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	8	Boil	45 min	27.81	51%
43 g	Citra43 g Citra Hops	Pellet	13.2	Boil	15 min	10.67	21.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	15 min	7.5	14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.04	12.8%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	27.81	51%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	10.67	21.9%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	7.5	14.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.04	12.8%
196 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 788 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
15g Calcium Sulphate 3g Calcium Chloride 2g Sodium Chloride

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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