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Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 8714 calories (Per 19L)
Carbs: 731.9 g (Per 19L)

Created: Friday August 24th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

26.8

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Vienna2.25 kg Vienna	35	4	43.3%
2.25 kg	Munich - Light 10L2.25 kg Munich - Light 10L	33	10	43.3%
0.45 kg	American - Caramel / Crystal 20L	35	20	8.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Mt. Hood30 g Mt. Hood Hops	Pellet	5	First Wort	60 min	20.06	50%
30 g	Tettnang30 g Tettnang Hops	Pellet	3.7	Boil	15 min	6.7	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Mt. Hood (Pellet) 30 g Mt. Hood (Pellet) Hops	20.06	50%
30 g	Tettnang (Pellet) 30 g Tettnang (Pellet) Hops	6.7	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.72 L	Strike	75 °C	67 °C	60 min
15.25 L	Batch Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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