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Rogue's Shakespeare Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

142.4

SRM (mosher):

40.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - Organic Extra Pale Malt3.7 kg Organic Extra Pale Malt	37.5	1.8	67.4%
600 g	United Kingdom - Chocolate600 g Chocolate	34	425	10.9%
550 g	American - Caramel / Crystal 120L550 g Caramel / Crystal 120L	33	120	10%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	10%
90 g	United Kingdom - Black Patent90 g Black Patent	27	525	1.6%
5,490 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Cascade57 g Cascade Hops	Pellet	7	Boil	60 min	52.61	44.9%
38 g	CTZ38 g CTZ Hops	Pellet	15	Boil	60 min	75.15	29.9%
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil	15 min	14.65	25.2%
127 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Cascade (Pellet) 89 g Cascade (Pellet) Hops	67.26	70.1%
38 g	CTZ (Pellet) 38 g CTZ (Pellet) Hops	75.15	29.9%
127 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	25 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 9 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	10	274	85	105
Mash Chemistry and Brewing Water Calculator

Notes

BF IBU's = 138
Recipe IBU's = 60
SMPH IBU's = 58

Last Updated and Sharing

1,583

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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