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Plato Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

56.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,840 g	Belgian - Pale Ale4840 g Pale Ale	38	3.4	79.7%
280 g	Belgian - Caramel Pils280 g Caramel Pils	34	8	4.6%
220 g	German - Melanoidin220 g Melanoidin	37	25	3.6%
170 g	Belgian - Wheat170 g Wheat	38	1.8	2.8%
60 g	Belgian - CaraMunich60 g CaraMunich	33	50	1%
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	8.2%
6,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	4.76	1.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	5 min	5.28	10.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	5 min	6.59	10.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	25	21.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	12	12.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.8	4.3%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	8 days		19.6%
23 g	Cascade23 g Cascade Hops	Pellet	7	Dry Hop	8 days		9.8%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		9.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.76	1.3%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	17.28	43%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	31.59	41.7%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	2.8	14.1%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.71 L	Infusion	--	67 °C	60 min
	Infusion	--	78 °C	5 min
16.75 L	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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