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Red & Rasin

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John O'Farrell
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday August 18th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

25.4

SRM (morey):

35.8

Mash pH

4.2

Cost €

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Aurora Malt3.5 kg Aurora Malt	37.2	29.44	58.3%
0.50 kg	Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt	31	44.67	8.3%
1 kg	Gladfield - Supernova Malt1 kg Supernova Malt	36.5	58.38	16.7%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	35.4	120	8.3%
0.50 kg	Gladfield - Go Nutty Roasted Oats0.5 kg Go Nutty Roasted Oats	32.2	4.82	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	19.32	20%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	10 min	3.91	40%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	2.15	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	19.32	20%
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops	6.06	80%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Infusion	--	72 °C	20 min
	Infusion	--	77 °C	10 min
19.25 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Deltafloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.25 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 636 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.99 bar Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	26	30	1	37
Mash Chemistry and Brewing Water Calculator

Notes

Add Special B at the end of the mash to adjust colour and add flavour.

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Red & Rasin

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