Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
23.39 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.45 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.39 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.45 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
155°. 2.3gal absorbed |
Infusion |
-- |
145 °F |
40 min |
|
8 qt |
210° |
Infusion |
-- |
158 °F |
40 min |
|
10.8 qt |
210°. 8.15gal liquid. |
Sparge |
-- |
168 °F |
15 min |
|
2 gal |
Bring kettle to 10gal. |
Temperature |
-- |
210 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55.
6:37 boil
7:52 tettnang
7:57 whirlfloc & yeast nutrient. Sanitize chiller.
8:07 flameout
OG: 1.073. Actual final vol around 8.75
Pitch at 53°
14 days at 54°
14 days at 50°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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