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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

42.9

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	67.1%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	8.1%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	9.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.4%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	2%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.47	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.17	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.24	16.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.02	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	24.71	50%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	18.19	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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