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Hoots Mon

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Alan Harper
Calories: 203.4 (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Thursday August 16th 2018

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

MscBrew2023-ScoAle

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 16

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

18.1

SRM (morey):

13.8

Mash pH

5.5

Cost £

9.01

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Brew Log History

OG: 1.044
Attenuation: 76.64%

Calories: 203.4 / 500ml
Carbs: 20.1 g / 500ml

Readings: 0

Device Filter

Aug 18, 2018 ^to Aug 22, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt	£ 0.00 / g £ 3.42	38	1.7	76.6%
300 g	GB - Crystal 90L300 g Crystal 90L	£ 0.00 / g £ 0.60	33	90	6.4%
250 g	Crisp Malting - Crystal Extra Dark - 120L250 g Crystal Extra Dark - 120L	£ 0.00 / g £ 0.50	35	120	5.3%
400 g	GB - Amber Malt400 g Amber Malt	£ 0.00 / g £ 0.58	33	17	8.5%
150 g	Weyermann - Acidulated150 g Acidulated	£ 0.00 / g £ 0.44	27	3.4	3.2%
4,700 g / £ 5.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	10.7	Boil at 100 °C	60 min	12.55	50%
10 g	Cascade10 g Cascade Hops	Pellet	6.14	Aroma at 100 °C	30 min	5.53	50%
20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	12.55	50%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.53	50%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
10 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
1 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
8 g	Baking Soda		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	£ 0.04 / each £ 0.02	Other	Mash	0 min.
£ 0.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required