Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
12.9 |
14.3% |
|
1 oz |
Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.21 |
28.6% |
|
2 oz |
Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.78 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
12.9 |
14.3% |
|
3 oz |
Hallertau Mittlefruh (Pellet) 2.9999999931377 oz Hallertau Mittlefruh (Pellet) Hops |
|
3.99 |
85.7% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
123 °F |
15 min |
|
2.5 gal |
add boiled rice |
Decoction |
-- |
148 °F |
60 min |
|
1 gal |
|
Infusion |
-- |
158 °F |
30 min |
|
3 gal |
|
Infusion |
-- |
170 °F |
15 min |
|
6 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
0.8 qt/lb
|
Yeast
|
Fermentis - Saflager - German Lager Yeast S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
780 B cells required
|
|
|
WLP10
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
780 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"Dark Lager Lite" International Dark Lager beer recipe by J A. All Grain, ABV 5.41%, IBU 16.89, SRM 20.64, Fermentables: (Sekado Czech Pilsner, Sekado Czech Vienna, Blackland Brownfield 40, Flaked Rice, Caramel / Crystal 60L, Acidulated Malt, Carafa II, Blackprinz, Rice Hulls, Belgian Candi Syrup - D-180) Hops: (Magnum, Hallertau Mittlefruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 04:17 UTC
- Snapshot Created: 2018-08-16 14:27 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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