Hoppy Saphir Pils Beer Recipe | BIAB German Pils | Brewer's Friend
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Hoppy Saphir Pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.86 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday August 15th 2018
1.045
1.007
5.1%
35.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 oz German - Pilsner62 oz Pilsner 38 1.6 96.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.1%
64 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 60 min 35.03 23.8%
0.40 oz Saphir0.4 oz Saphir Hops Pellet 3.3 Boil 0 min 38.1%
0.40 oz Saphir0.4 oz Saphir Hops Pellet 3.3 Dry Hop 5 days 38.1%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppy Saphir Pils" German Pils beer recipe by Smiley Brew Co.. BIAB, ABV 5.05%, IBU 35.03, SRM 3.39, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saphir)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 21:44 UTC
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