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Shade Chemical Sour

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mad Tree / Ian
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

7.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Wheat Malt3.7 kg Wheat Malt	37	2	50%
2.70 kg	United Kingdom - Lager2.7 kg Lager	38	1.4	36.5%
1 kg	German - Acidulated Malt1 kg Acidulated Malt - (late boil kettle addition)	27	3.4	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Archer21 g Archer Hops		Pellet	4.86	Boil	60 min	7.85	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Archer (Pellet) 21 g Archer (Pellet) Hops		7.85	100%
21 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10.5g sea salt at 10 mins
726g blackberry puree into secondary
Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage
Acidulated malt added 20 mins from end of mash

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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