Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
90 kg |
Finland - Vienna Malt90 kg Vienna Malt |
|
36 |
6.51 |
72% |
15 kg |
Finland - Dark Ale15 kg Dark Ale |
|
35 |
35.86 |
12% |
5 kg |
Finland - Chocolate Malt5 kg Chocolate Malt |
|
31 |
900.48 |
4% |
10 kg |
Viking Malt Red Ale10 kg Viking Malt Red Ale |
|
35 |
67.89 |
8% |
5 kg |
Viking Caramel Aromatic Malt5 kg Viking Caramel Aromatic Malt |
|
35 |
158.62 |
4% |
125 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
900 g |
Fuggles900 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.09 |
64.3% |
500 g |
Fuggles500 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
4.05 |
35.7% |
1,400 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,400 g |
Fuggles (Pellet) 1400 g Fuggles (Pellet) Hops |
|
24.14 |
100% |
1,400 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
single step. Sach rest 68c |
Infusion |
-- |
66 °C |
60 min |
|
mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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