octoberfest 2 Beer Recipe | Extract Märzen by Underwaterboy | Brewer's Friend

octoberfest 2

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 13th 2018
1.047
1.012
4.6%
21.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 39.7%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 43.7%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4.8 Boil 60 min 18.09 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 3.65 25%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
480 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"octoberfest 2" Märzen beer recipe by Underwaterboy. Extract, ABV 4.59%, IBU 21.74, SRM 10.35, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Aromatic, Biscuit) Hops: (Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 01:19 UTC
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