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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Christopher Lobsinger
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

17.3 °P

Final Gravity:

3.6 °P

ABV (standard):

7.5%

IBU (tinseth):

21.0

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	56.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
2 lb	Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats	27.5	2.28	12.7%
0.16 lb	Honey Malt0.16 lb Honey Malt	37	25	1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.3%
0.80 lb	United Kingdom - Dextrine Malt0.8 lb Dextrine Malt	33	1.8	5.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.2%
0.35 lb	Belgian - CaraVienne0.35 lb CaraVienne	34	20	2.2%
15.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	7	Boil at 156 °F	60 min	11.82	7.7%
1.50 oz	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Whirlpool	20 min	9.15	23.1%
1 oz	Barth-Haas - Sabro (14 AA)1 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop	4 days		15.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		15.4%
2 oz	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Dry Hop	4 days		30.8%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 66 °F	2 days		3.8%
0.25 oz	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Dry Hop (High Krausen)	2 days		3.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Motueka (7 AA) (Pellet)	11.82	7.7%
3.75 oz	Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet)	9.15	57.7%
1 oz	Barth-Haas - Sabro (14 AA) (Pellet)		15.4%
1.25 oz	Citra (11 AA) (Pellet)	0	19.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	170 °F	156 °F	45 min
6 gal	Sparge	178 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
4.74 ml	Lactic acid	Water Agt	Mash	1 hr.
1.11 ml	Lactic acid	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.10 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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