Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Yakima Valley Hops - Chinook28 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
45.51 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
2.13 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
17.72 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 140.2 g
Temp: 16 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Nanoose Bay, BC, Canada
"Kveik Pils" German Pils beer recipe by SAR. All Grain, ABV 4.64%, IBU 47.64, SRM 3.36, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-25 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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