View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

044-Junto NEIPA A+B

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 10% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

41.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	2-Row (US)14 lb 2-Row (US)	36.8	1	76.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10.9%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4.1%
1.63 lb	Flaked Oats1.625 lb Flaked Oats	33	2.2	8.8%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	23.47	5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	30 min	8.32	10%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	9.99	20%
4 oz	5Gal-Centennial4 oz 5Gal-Centennial Hops	Pellet	10	Dry Hop	8 days		20%
5 oz	5Gal-Galaxy5 oz 5Gal-Galaxy Hops	Pellet	14.25	Dry Hop	8 days		25%
4 oz	2.5 Gal Centennial4 oz 2.5 Gal Centennial Hops	Pellet	10	Dry Hop	8 days		20%
20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.47	5%
6 oz	Centennial (Pellet)	18.31	30%
4 oz	5Gal-Centennial (Pellet)		20%
5 oz	5Gal-Galaxy (Pellet)		25%
4 oz	2.5 Gal Centennial (Pellet)		20%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 row is Epiphany base malt.
Yeast os Carolina Yeast's Yankee Ale (Apparently Conan)
Lost almost a gallon to mash, so more like 8 gallons

All dry hops added before yeast at 100 degrees.

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!