Brew Log History
Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
35 min |
23.44 |
40% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.5 |
Aroma
|
15 min |
10.53 |
30% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.5 |
Aroma
|
5 min |
4.23 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
38.2 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
|
Strike |
-- |
67 °C |
-- |
|
|
Infusion |
67 °C |
67 °C |
75 min |
|
|
Temperature |
67 °C |
76 °C |
-- |
|
|
Sparge |
76 °C |
76 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Voda Praha
"Berounský Bahno" Best Bitter beer recipe by Brewer #64841. BIAB, ABV 4.33%, IBU 38.21, SRM 7.31, Fermentables: (Maris Otter Pale, Pale Ale, Château Biscuit, CaraHell) Hops: (Challenger) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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