Sesh Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sesh

138 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 11th 2018
1.042
1.010
4.2%
45.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Munich Light3 lb Munich Light 34 10 30%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
3 lb American - Vienna3 lb Vienna 35 4 30%
3 lb American - Rye3 lb Rye 38 3.5 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 13.5 Boil 20 min 7.83 4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 10 min 14.3 48%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 16%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 10 min 17.7 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 40 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No DH.
Heavy whirlpool.
Get it on tap quickly.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 04:44 UTC
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