Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.84 |
11% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.24 |
33.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.09 |
33.4% |
0.66 oz |
Magnum0.66 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.51 |
22.1% |
2.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
Magnum (Pellet) 0.98999999773544 oz Magnum (Pellet) Hops |
|
17.35 |
33.1% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.24 |
33.4% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.09 |
33.4% |
2.99 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
97 °F |
60 min |
|
|
Decoction |
-- |
133 °F |
20 min |
|
|
Decoction |
-- |
156 °F |
60 min |
|
|
Decoction |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Dougtober Festbier" Festbier beer recipe by Doug Brews. All Grain, ABV 5.86%, IBU 21.68, SRM 4.14, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Cara Pale) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, yeast nutrient, 5.2 pH Stabilizer, Baking Soda, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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