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Aussie/Kiwi Bitter Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

48.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	43.5%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	43.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.9%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	16.7	Boil at 100 °C	60 min	37.8	50%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Aroma at 100 °C	15 min	6.06	25%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Whirlpool at 80 °C	0 min	4.32	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	37.8	50%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	10.38	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using Aussie grain but couldn't find the description in the drop down menu. Using Kiwi hops!

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-11 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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