View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

haze ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday August 8th 2018

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

73.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light		37	2.5	78.4%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.8%
0.25 lb	United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale	38	3.75	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Boil	60 min	22.5	11.8%
1 oz	citra1 oz citra Hops	Pellet	13.9	Boil	20 min	13.63	11.8%
1 oz	HBC 3421 oz HBC 342 Hops	Pellet	11.4	Boil	5 min	3.68	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool	0 min	18.93	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	0.2	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	11.8%
1 oz	HBC 3421 oz HBC 342 Hops	Pellet	11.4	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	41.43	35.4%
1 oz	citra (Pellet)	13.63	11.8%
2 oz	HBC 342 (Pellet)	3.68	23.6%
0.50 oz	Simcoe (Pellet)	0.2	5.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	23.6%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-08 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Cub Neck • 06/21/2019 at 10:28pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!