Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
aramis50 g aramis Hops |
|
Pellet |
10 |
Boil
|
50 min |
30.9 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
aramis (Pellet) 50 g aramis (Pellet) Hops |
|
30.9 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
4 L |
Batch or dunk sparge |
Sparge |
-- |
74 °C |
20 min |
Target Water Profile
Balanced Profile
"Blackberry Saison" Fruit Lambic beer recipe by MondoBaz. BIAB, ABV 5.27%, IBU 30.9, SRM 2.79, Fermentables: (Wheat, Lager, Dry Malt Extract - Extra Light, Raspberry, black) Hops: (aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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