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Brown Owl House Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Halo Brewery
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday August 8th 2018

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

34.9

SRM (morey):

3.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Thomas Fawcett - Lager (Pilsner) Malt3.7 kg Lager (Pilsner) Malt	38	1.8	82.9%
145 g	Flaked Oats145 g Flaked Oats	33	2.2	3.2%
285 g	OiO - Toasted Wheat Flakes285 g Toasted Wheat Flakes	34	1	6.4%
190 g	German - CaraFoam190 g CaraFoam	37	1.8	4.3%
145 g	Simpsons - CaraMalt145 g CaraMalt	34	14	3.2%
4,465 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	13.7	Boil	15 min	22.66	9.1%
50 g	Southern Cross50 g Southern Cross Hops	Pellet	12.2	Whirlpool at 80 °C	40 min	12.2	22.7%
150 g	Southern Cross150 g Southern Cross Hops	Pellet	12.2	Dry Hop	3 days		68.2%
220 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	22.66	9.1%
200 g	Southern Cross (Pellet) 200 g Southern Cross (Pellet) Hops	12.2	90.9%
220 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Lactose	Other	Boil	0 min.
14 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
176	9	13	25	356	0
Mash Chemistry and Brewing Water Calculator

Notes

BF - 34 IBU
SMPH - 50 IBU
Recipe IBU - 34 (originally with El Dorado)

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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