Irish Red Beer Recipe | All Grain Irish Red Ale by Gerryjo | Brewer's Friend
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Irish Red

8073 calories 780.4 g 19 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GerryJo
Calories: 8073 calories (Per 19L)
Carbs: 780.4 g (Per 19L)
Created: Tuesday August 7th 2018
1.046
1.010
4.6%
22.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Ireland - Ale Malt4.35 kg Ale Malt 37 3 88.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.6%
4.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g junga18 g junga Hops Leaf/Whole 11.1 Boil 60 min 22.41 34%
35 g First Gold35 g First Gold Hops Leaf/Whole 6.7 Aroma 0 min 66%
53 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14395
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 3 13 23 53 2
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by GerryJo. All Grain, ABV 4.64%, IBU 22.41, SRM 13.17, Fermentables: (Ale Malt, Crystal 45L, Rolled Oats, Carafa III, Roasted Barley) Hops: (junga, First Gold)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 12:43 UTC
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