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The Irish Saint

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 7th 2018

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

10.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	72.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	12%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	1.2%
0.25 kg	Briess - Brewers Rye Flakes0.25 kg Brewers Rye Flakes	32.7	3	6%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.8%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	3.4	Boil	60 min	13.52	50%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5	Boil	15 min	9.87	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	13.52	50%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	9.87	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	68 °C	60 min
14 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
8 g	Lactic acid	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Recipe inspired from: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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