View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate covered Orange Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDS
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	63.5%
1.50 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	15.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	5.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	5.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.6%
0.20 lb	American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	33	550	2.1%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	First Wort	0 min	8.05	9.3%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	16	Boil	60 min	26.03	9.3%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		58.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Willamette (Pellet)	8.05	67.4%
0.40 oz	Summit (Pellet)	26.03	9.3%
1 oz	Amarillo (Leaf/Whole)		23.3%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.68 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1 each	whirlfloc	Fining	Boil	20 min.
1.50 tsp	yeast nutrient	Other	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14392

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	18	15	50	110	95
Mash Chemistry and Brewing Water Calculator

Notes

Using slurry from my dry english yeast here, as well as some Safale-04.

Took a gravity reading at the end, and said 1.051, though it tasted fairly acidic. There might be a little more than 4.5 gallons left. Not sure if the efficiency was lower than 85% (probably 75%)

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!