8/4/2018 American Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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8/4/2018 American Blonde Ale

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trevor Johnson
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 4th 2018
1.058
1.012
6.0%
19.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Bohemian Pilsner25 lb Bohemian Pilsner 38 1.9 96.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 15.38 66.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.26 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"8/4/2018 American Blonde Ale" Blonde Ale beer recipe by Trevor Johnson. All Grain, ABV 6.01%, IBU 19.64, SRM 4.91, Fermentables: (Bohemian Pilsner, Caramel / Crystal 15L) Hops: (Willamette, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 02:24 UTC
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