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Solveien 10

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

33.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	German - Pilsner7.2 kg Pilsner	38	1.6	75%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	8.3%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	8.3%
0.80 kg	Torrified Wheat0.8 kg Torrified Wheat	36	2	8.3%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Citra24 g Citra Hops	Pellet	13.8	Boil	30 min	17.51	7.5%
24 g	Centennial24 g Centennial Hops	Pellet	9.3	Boil	30 min	11.8	7.5%
40 g	Citra40 g Citra Hops	Pellet	13.8	Boil	2 min	3.21	12.5%
24 g	Centennial24 g Centennial Hops	Pellet	9.3	Boil	2 min	1.3	7.5%
96 g	Citra96 g Citra Hops	Pellet	13.8	Dry Hop	4 days		30%
32 g	Centennial32 g Centennial Hops	Pellet	9.3	Dry Hop	4 days		10%
80 g	Idaho80 g Idaho Hops	Pellet	12.7	Dry Hop	4 days		25%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	20.72	50%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	13.1	25%
80 g	Idaho (Pellet) 80 g Idaho (Pellet) Hops		25%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Infusion	--	66 °C	90 min
37.6 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5781

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrer gjær

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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