Blueberry Blonde Beer Recipe | Extract Fruit Beer by The Brew Nurse | Brewer's Friend
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Blueberry Blonde

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer/JMR
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 3rd 2018
1.055
1.014
5.4%
18.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 45.2%
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 47.9%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.05 100%
1 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palos Verdes, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 20 93 97 179 271
"Blueberry Blonde" Fruit Beer recipe by MoreBeer/JMR. Extract, ABV 5.35%, IBU 18.05, SRM 4.44, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 14:33 UTC
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