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IPA of No Return

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

53.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	37.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.2%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	12.4%
0.50 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.4%
0.50 oz	American - Chocolate0.5 oz Chocolate	29	350	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	16	Boil	60 min	34.55	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	13.93	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Aroma	10 min	4.46	18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.4	Aroma	2 min	0.8	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	1 days		18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.4	Dry Hop	1 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	34.55	18.2%
0.50 oz	Simcoe (Pellet)	13.93	9.1%
2 oz	Cascade (Pellet)	4.46	36.4%
2 oz	Willamette (Pellet)	0.8	36.4%
5.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2018-07-31 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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