Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
23.46 |
20% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.04 |
40% |
|
25 g |
Sterling25 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.07 |
40% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
70 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
-- |
|
10 L |
|
Top Off |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.42 L/kg
|
Priming
|
Method: sucrose
Amount: 121.2 g
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 17:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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