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NE IPA (El Dorado & Cashmere)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Bezerra
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
URL: https://www.instagram.com/p/CIvwql4pQbT/

Created: Monday July 30th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

35.1

EBC (ebcmorey):

11.0

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	The Swaen - Swaen Ale2 kg Swaen Ale	38	7.84	46.5%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	3.84	46.5%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	4.7%
100 g	Cane Sugar100 g Cane Sugar	46		2.3%
4.30 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10.2	Boil	50 min	8.89	1.9%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Leaf/Whole	6.7	Boil	15 min	11.08	7.4%
40 g	El Dorado40 g El Dorado Hops	Pellet	14.4	Hop Stand at 70 °C	20 min	8.23	14.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Hop Stand at 70 °C	20 min	2.14	5.6%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	6.7	Hop Stand at 70 °C	20 min	4.79	18.5%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	6.7	Dry Hop	4 days		11.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	14.4	Dry Hop	4 days		11.1%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	8.5	Dry Hop	2 days		18.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	14.4	Dry Hop	2 days		11.1%
270 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	8.89	1.9%
20 g	Barth-Haas - Cashmere (Leaf/Whole) 20 g Cashmere (Leaf/Whole) Hops	11.08	7.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	8.23	37%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	2.14	5.6%
80 g	Barth-Haas - Cashmere (Pellet) 80 g Cashmere (Pellet) Hops	4.79	29.6%
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops		18.5%
270 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	67 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.9 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	7	13	19	8	3
Mash Chemistry and Brewing Water Calculator

Notes

2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre.

No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos.

Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh.

Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma.

Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas.

OG: 1062
FG: 1012
ABV ~6,6%

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