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Pumpkin Beer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.52 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Frazer/J.Palmer How to Brew V4
Calories: 211.2 (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

20.8

SRM (morey):

10.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F

OG: 1.063
Attenuation: 65.48%

Calories: 211.2 / 12oz
Carbs: 25.6 g / 12oz

Readings: 1,164

Device Filter
Blue Tilt

Oct 14, 2019 ^to Oct 26, 2019

Last Updated: 5 years ago from BLUE Tilt

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 lb	Crisp Malting - Finest Maris Otter4.6 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	25.5556%
4.40 lb	American - Vienna4.4 lb Vienna	$ 0.00 / lb $ 0.00	35	4	24.4444%
4.40 lb	Munich - Light 10L4.4 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	24.4444%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 0.00 / lb $ 0.00	34	39	5.55556%
3.60 lb	Pumpkin (canned)3.6 lb Pumpkin (canned)	$ 0.00 / lb $ 0.00	1	0	20%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil	60 min	20.814	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	20.814	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	153 °F	60 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Allspice (Whole/Cracked)	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
2 g	Candied/Crystallized Ginger	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
1 g	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
4 g	Saigon Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	100	100	100
Listed in the book as Amber, Balanced Profile. Ca 75-125 Mg 10 Total Alk 50-100 SO4 100-150 Cl 100-150 RA 0-50
Mash Chemistry and Brewing Water Calculator

Notes

Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding.
Added during mashing in.

Last Updated and Sharing

1,486

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pumpkin Beer

Oct 14, 2019 to Oct 26, 2019

Oct 14, 2019 ^to Oct 26, 2019