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IPA Koraőszi

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday July 29th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

36.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	52.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.3%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	6.3%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	6.3%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	6.3%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	21.1%
0.03 kg	German - Carafa III0.03 kg Carafa III	32	535	0.6%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	80 min	14.42	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	15.4	40%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	3.63	20%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.84	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.42	20%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	19.03	60%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	2.84	20%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	52 °C	20 min
15 L	Infusion	--	63 °C	60 min
14 L	Infusion	--	68 °C	30 min
13 L	Infusion	--	73 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	20 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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