Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
8.34 |
21.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.65 |
30.1% |
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
15 min |
11.11 |
48.2% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
63 °C |
90 min |
20 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Azacca/Noble Pils" German Pilsner (Pils) beer recipe by Firestone . All Grain, ABV 5.8%, IBU 24.1, SRM 2.82, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Saaz, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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